How much chocolate does Spain produce?

How much chocolate does Spain produce each year?

The most consumed chocolate and cocoa products in Spanish households. The average Spaniard consumed approximately 3.6 kilograms of these products during the same period and spent around 25 euros a year to satisfy their utmost sweet desires.

Characteristic Total consumption in million kilograms
2008 143.6

Does Spain produce chocolate?

Spanish explorers discovered cacao in Mexico in the early 1500’s, and brought it back to the Spanish royalty. Since then, Spain has perfected their chocolate producing techniques, giving us some of the finest chocolates in the world.

How much chocolate is produced each year?

Worldwide cocoa production

The volume of cocoa produced worldwide amounts to 4.7 million tons annually. About three quarters of the world’s cocoa beans are produced in Africa. African production is about three times the output in the homeland of chocolate, America.

Which country has the highest chocolate consumption?

The largest chocolate consumers in the world are the Germans with a per-capita consumption of 11 kilogrammes in 2018. Switzerland ranked as the second-largest with 9.7 kilogrammes per capita in 2018, followed by Estonia with 8.8 kilogrammes.

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Which country likes chocolate the most?

Germany, the country’s neighbor, is equally addicted, importing the largest share of Swiss chocolate of all countries in the world. The Swiss have a long love affair with chocolate.

Per capita chocolate consumption worldwide in 2017, by country (in kilograms)

Characteristic Per capita consumption in kilograms

Is Spain famous for chocolate?

Of all the great chocolate traditions in Europe, Spain’s is the least known, yet it’s the oldest and arguably the most influential. Chocolate first arrived in Europe when Columbus brought it to Spain from the Americas in 1502.

This statistic illustrate the ranking of the leading brands of chocolate bars and other chocolate items (excluding boxed chocolates) in Spain in 2020, by number of users. In 2020, an estimated 14 million people used Nestlé brand of chocolate bars and other chocolate items. Ranked second and third were Valor and Milka.

Spanish acceptance of chocolate came about due to modifications made to the drink. For example, sugar was added, mirroring the native Mexican and Mayan practice of adding honey to cacao beverages.

How much chocolate does an average person eat?

The United States cannot compete with Europe in the chocolate consumption league and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate each year.

Why is the chocolate industry bad?

Using chocolate to satisfy a sweet tooth never gets old. But gobbling up all those candy bars and bonbons is seriously impacting the environment. The commercial chocolate industry is shrinking rainforests, emitting significant levels of carbon dioxide into our atmosphere, and contributing to climate change.

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Who buys more chocolate male or female?

Men’s love of chocolate is on par with women’s preference for the treat: A UK study by research group Mintel revealed 91% of all women admit to eating chocolate – with the men not far behind at more than 87%.

What country eats the most cheese?

Countries Who Consume the Most Cheese

Rank Country Cheese Consumption (kg Per Capita)
1 Denmark 28.1
2 Iceland 27.7
3 Finland 27.3
4 France 27.2
Temperamental Spain